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The American Society for Enology and Viticulture
The American Society for Enology and Viticulture (the sciences of winemaking and grape growing), is a non-profit, scientific society dedicated to the interests of enologists, viticulturists, and others in the fields of wine and grape research and production throughout the world.
The Chicago Section IFT
The Chicago Section of the IFT is the largest regional section. In addition, there are a variety of activities and functions to broaden professional skills and enrich relationships in the food industry
Enzyme Structures Database
This database contains the known enzyme structures that have been deposited in the Brookhaven Protein Data Bank
Enzyme Technical Association
The Enzyme Technical Association promotes the development, preservation, maintenance and general welfare of the industry to the world of manufacturing and distributing enzyme preparations from any source for direct and indirect addition or application to foods, drugs, and other articles of use by humans or animals.
Foodmaster.com
FOOD MASTER, the industry's only "point-of-purchase" catalog, saves you valuable sourcing time by providing important information such as: product descriptions, specifications, applications, performance data, labeling requirements, chemical and physical properties, and more. FOOD MASTER is the most complete catalog of companies providing products and services to food and beverage processors.
The Institute of Food Technologists
The Institute of Food Technologists advances the science and technology of food through the exchange of knowledge.
2004 IFT Food Expo
Thank you for visiting the 2004 IFT Food Expo
The International Union of Pure and Applied
The International Union of Pure and Applied Chemistry (IUPAC) serves to advance the worldwide aspects of the chemical sciences and to contribute to the application of chemistry in the service of Mankind.
International Union of Biochemistry and Molecular Biology
The Mission of the IUBMB is to foster and support the growth and advancement of biochemistry and molecular biology as the foundation from which the biomolecular sciences derive their basic ideas and techniques in the service of mankind.
Juice Products Association
Juice Products Association (JPA) is the trade association representing the fruit juice and vegetable juice industry in the United States and overseas including juice processors, packers, extractors, brokers as well as marketers of fruit juices and vegetable juices, juice beverages and fruit products.
Longhorn IFT
The Longhorn Section of the IFT is a non-profit scientific society with over 500 members working in food science, food technology, and related professions in industry, academia and government.
MEROPS
The MEROPS database is an information resource for peptidases and the proteins that inhibit them. (also termed proteases, proteinases and proteolytic enzymes)
NUTRIENT DATA LABORATORY
The major project of NDL is to maintain USDA National Nutrient Databank.
Northwest Food Processors Association
NWFPA is a 90-year-old trade association representing the interests of food processors in Idaho, Oregon and Washington.
Online Conversion
Convert just about anything to anything else.
WELCOME TO SIGMA-ALDRICH
Our biochemical and organic chemical products and kits are used in scientific and genomic research, biotechnology, pharmaceutical development, the diagnosis of disease and chemical manufacturing.
Supply Side East Show
Everything you want. All in one place. World’s largest exhibition of functional and healthy ingredients.

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