Non-Genetically Modified Enzyme Supplements from Valley Research

Enzymes for dietary supplements are derived from non-genetically modified organisms. Specific concentrated enzymes available for dietary supplement applications include the following: alpha-amylase; cellulase; bromelain; pectinase; glucoamylase; lipase; papain; ficin; fungal protease; invertase (sucrase); xylanase; lactase; alpha-galactosidase; and phytase. These food grade enzyme powders are sold in bulk packages from one kilogram to fifty kilograms.